Can Sausage Can Sausage Be Made of Beef

Juicy and flavorful beef breakfast sausage is piece of cake to make at home with lean ground beef, spices, and olive oil.

I like to make several of them ahead of time and enjoy them throughout the calendar week! They reheat beautifully in the microwave.

Beef breakfast sausage served with eggs.

Savory breakfasts tin exist simply as proficient as sweet ones, and these tasty sausages are the proof. Served with eggs, they're perfect for breakfast or brunch - delicious, filling, and you lot can brand them in advance and reheat.

I dear making this homemade sausage considering it's non merely very flavorful merely also so like shooting fish in a barrel to brand. Y'all simply mix the ground beef with seasonings, shape the mixture into patties, then melt the patties for a few minutes in olive oil.

Bound to:

Ingredients
Instructions
Skilful tip
Often asked questions
Variations and substitutions
Serving suggestions
Storing leftovers
Related recipes
Recipe menu

Ingredients

You'll only need a few simple ingredients to brand beef breakfast sausage. The exact measurements are included in the recipe card beneath. Here's an overview of what you'll need:

Ground beefiness: I use lean footing beefiness (85% lean and xv% fat). A leaner mixture is going to be too dry, in my opinion. I once tried using a 90/x mix and information technology definitely wasn't as expert.

Kosher table salt and black pepper: If using fine salt, you should reduce the amount you use or the sausage might exist too salty.

Lots of spices: I like to use onion powder, garlic pulverisation, smoked paprika, dried thyme, dried sage, and crushed red peppers. Please brand sure the spices you utilise are fresh. A dried spice tin can easily ruin a dish.

Olive oil: I use it to fry the patties. Other options include avocado oil and butter.

Instructions

Making homemade beef sausage is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

Combine the beefiness with the spices and mix. Try not to over-mix (over-mixing will effect in dense sausage), merely practise make sure the mixture is compatible and the spices are distributed throughout.

Split up the mixture into iv patties (or into eight small-scale ones). Melt them in olive oil until cooked through, 4-v minutes per side over medium heat.

A photo collage showing the steps for making beef sausage.

Skillful tip

You can easily double the recipe, cook the patties in batches (or use a double-burner griddle), and keep the leftovers in the fridge for a few days. They also freeze well.

Frequently asked questions

What kind of meat is breakfast sausage made of?

It'due south typically made with ground pork. Withal, some people prefer to avoid pork for various reasons, and for them, beef is actually a bang-up selection that tastes really adept.

Tin sausage be made from beefiness?

Yes, admittedly. Although it'south typically made with pork meat, beef is a bully, flavorful pick that pairs well with the typical sausage seasonings. Other options include footing chicken and ground turkey.

What'due south the deviation between a burger and a sausage patty?

There are 2 main differences. The first is the meat used - beef for burgers and pork or chicken for sausages. Although as you can see here, sausage Tin can exist made with ground beef.

The second primary difference is the seasoning. A burger is often seasoned very minimally, with just table salt and pepper. Sausages are heavily seasoned and often comprise spices such as paprika, sage, and thyme.

Variations and substitutions

Hither are a few ideas for you lot for varying the bones recipe:

As mentioned above, you can melt the patties in butter instead of olive oil. It's very tasty!
The spice combination I use, peculiarly the thyme and sage, is a classic one. Merely y'all tin experiment with your favorite spices. Tasty options include dry mustard and oregano.
Add ii tablespoons of grated parmesan to the mixture.
You lot can form the mixture into eight pocket-sized patties instead of into four larger ones. If you practice, they'll be ready faster - you'll need to cook them for about 3 minutes per side over medium rut.

Serving suggestions

I ordinarily serve information technology with fluffy scrambled eggs, almond flour biscuits, and fresh berries. It'due south a wonderful, filling breakfast or brunch that keeps me full for many hours.

Sometimes I actually serve this dish for dinner, and so I serve it with but about any side dish, such every bit roasted Brussels sprouts, for instance, or mashed cauliflower.

Storing leftovers

You can keep the leftovers in the refrigerator, in an airtight container, for 3-4 days. They keep quite well actually, and you lot can reheat them in the microwave on 50% power.

I also enjoy them cold for my lunch, with Dijon mustard, fresh-cut veggies, and quick pickles or pickled red onions. And sometimes I have one of them in a cloud bread sandwich and pretend I'm eating a burger!

Two beef sausage patties served with fried eggs.

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Recipe card

Beef Breakfast Sausage

Juicy and flavorful beefiness breakfast sausage is and then tasty and filling. You can make several of them ahead of time and quickly reheat each morning.

Prep Time 10 mins

Cook Time 45 mins

Total Fourth dimension 55 mins

Course: Breakfast

Cuisine: American

Servings: 4 servings

Calories: 277 kcal

▢ 1 lb. lean ground beefiness (85/15)
▢ ane teaspoon Diamond Crystal kosher salt
▢ ½ teaspoon blackness pepper
▢ ane teaspoon onion powder
▢ i teaspoon garlic powder
▢ 1 teaspoon smoked paprika
▢ ½ teaspoon dried thyme
▢ ½ teaspoon dried sage
▢ ½ teaspoon crushed red pepper
▢ two tablespoons olive oil

Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
Split up the mixture into four ½-inch thick patties. Y'all tin also carve up information technology into eight small patties if you wish.
Rut the olive oil in a large skillet over medium rut. Add the patties and melt them until browned and cooked through, 4-5 minutes per side.

Yous tin can continue the leftovers in the refrigerator, in an airtight container, for three-4 days. They keep quite well actually, and you can reheat them in the microwave on 50% power.

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